Unique flavonoid complex

Matuzalem contains flavonoids, which are one of the most effective antioxidants of natural origin. These substances, which protect against the effects of free radicals, are obtained from fermented tea leaves. Thanks to the use of unique technology, the flavonoid complex preserves its original composition and acts as a natural component of antioxidative processes in the body.

Přírodní původ

Natural origin

The flavonoid complex obtained using the unique technology comes from fermented black tea and red wine grapes.
Posílení imunity

Enhancement of immunity

Antioxidants contained in Matuzalem products deactivate free radicals and contribute to the proper function of the immune system.
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DNA protection

Black tea flavonoids act against the effects of free radicals, prevent DNA damage and maintain cellular balance.
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Cardiac and vascular protection

Flavonoids have a positive effect on the vascular tissue, where they act against atherosclerosis and can reduce the risk of myocardial infarction.

More about flavonoids

Effects of flavonoids

They slow down the process of atherosclerosis

• have a positive effect on the vascular tissue
• reduce the formation of atherosclerotis plaques
• reduce the risk of myocardial infarction and stroke

They protect the nervous system

• protect nerve cells from oxidative damage
• have a positive effect on memory and attention
• have positive effects on neurodegenerative diseases

They support the immune system and protect DNA

• protect against oxidative stress
• protect cell DNA 
• they support the proper functioning of the immune system


They have beneficial effects on metabolism

• affect the absorption of fat and sugars in favour of reduced calorie intake
• promote energy output
• help normalize plasma levels of fats and sugars

They locally protect the skin

• provide protection from the effects of free radicals in the skin
• have a positive effect on collagen and elastin fibres in the skin 
• have an anti-infllatory and antiviral effect

They help prevent metabolic syndrome

• prevent inflammation and oxidative stress 
• protect the organism from obesity and type 2 diabetes
• reduce visceral fat